In loving Memory of “Grandpa” Louis Duverseau
The Sak Pase Cafe is a Haitian Food Truck & Catering company founded and owned by a Haitian-born mother and her first generation, only son. Our head chef has 40+ years of experience in the kitchen, dating back to the motherland. She is a very loving, and hard working single mother who has a profound passion for cooking and nursing.
Her son/business partner is an Assumption College alumni and holds a major in Marketing and is pursuing a masters in business. He was born in Boston, and grew up in central Massachusetts, and is very excited to bring these plates and Haitian pride all across the state. Our mission as a whole is to bring bold, soulful flavors of Haiti to our community through food made with love, culture, and tradition.